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№14 · Skin · 3 min read

The three nutrients your collagen needs

Collagen supplements are everywhere. Very few of them work. Here is what actually builds collagen — and where to find it in a berry.

The word collagen is everywhere right now — on cream tubs, on drink powders, on Instagram grids. Collagen is a structural protein the body synthesises as part of its normal biology. This article is a short look at the nutrients that appear in the biochemistry of collagen synthesis — as a matter of everyday nutrition, not as a promise of any specific outcome.

Collagen is one of the structural proteins of connective tissue, including the skin. Endogenous collagen production is described in the physiology literature as slowing gradually with age. Diet is one of many inputs that support the body's normal metabolic processes — sun exposure, sleep, hormones, stress, smoking status and skincare routines are others, often with larger effect sizes.

Many collagen supplements focus on peptides or amino acids alone. Whether they meaningfully raise skin collagen depends on many factors — the evidence in humans is mixed and continues to evolve. A whole-food approach simply provides the same underlying nutrients in the plant-matrix form the body has evolved to use.

Sea buckthorn is one whole food that carries several of these nutrient inputs together. Composition studies report vitamin C values often several times higher than an orange. The berry contains most of the essential amino acids, including glycine, proline and lysine, in modest amounts. And it carries a broad antioxidant profile — carotenoids, flavonoids, vitamin E and polyphenols. This is a description of a nutrient profile — not a claim that daily use produces measurable changes in skin collagen.

Sea buckthorn is also one of the higher natural sources of Omega-7 (palmitoleic acid), a fatty acid referenced in nutrition literature in connection with the skin's own lipid layer. As with everything else in this article, this is a composition observation.

Collagen is not a topical problem. It is a nutrition problem. Vitamin C to stitch the fibres. Amino acids to build them. Antioxidants to protect them. A small orange berry from Ladakh carries two of the three in unusually concentrated form, and works quietly alongside a decent diet to keep the scaffolding intact. Not overnight. Not dramatically. Just steadily, over the seasons — which is, in the end, how skin actually holds itself.